Recipe:
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.
Enjoy!
Serves: One hungry gardener.
Tuesday, June 27, 2006
Cooking with Zucchini
Straight from the vine and into the saute pan. I couldn't resist photographing the cooking of today's lunch!
Recipe:
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.
Enjoy!
Serves: One hungry gardener.
Recipe:
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.
Enjoy!
Serves: One hungry gardener.
I bet it was delicious! I'll remember the recipe.
ReplyDeleteI made my first zucchini the same way the other day except no cheese, oh my was it good fresh out of the garden!
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