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Wednesday, August 27, 2008
What to Do with All of Those Eggplants, Zucchinis, and Tomatoes
The kitchen counter is piled high with tomatoes, zucchinis and eggplants. This year has created a bountiful record harvest.
William Sonoma
has the answer with this recipe which uses all three of these garden items.
2 comments:
Joe
7:39 PM
WOW! That is one black eggplant! I have never seen one so dark...was it tasty?
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earlysnowdrop
9:46 AM
Wonderful!
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WOW! That is one black eggplant! I have never seen one so dark...was it tasty?
ReplyDeleteWonderful!
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