Lemon Harvest

I've been watching the lemons turn from green to yellow over the past few weeks.  Today with the warm sun shining, it was time for harvesting.  Selecting the ripest, about sixteen beautiful lemons were plucked from the branches.  This year's harvest was much larger both in quantity and size of the fruit. 

The aroma is fabulous as Meyer lemons have a peppery citrus fragrance.

The LA Times has a list of 100 things I can do with these wonderful, zesty fruit.