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| Dewy drops appear after the first layer of peel is removed |
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| The hardness of the peel is what gives this veggie storability. Keep working. It's worth the effort. |
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| Slice in half. |
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| All of these seeds is how this plant got its start. I compost and every so often a seed ends up in the garden instead of the composter. |
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| Before the first scoop. |
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| I use a teaspoon to scoop out the seeds. |
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| And this is headed for the composter |
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| Ready to dice. |
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| Pan prepped with foil and butternut squash drizzled with olive oil. |
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| Sizzling hot after 20 minutes at 400 degrees. |
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