Monday, August 31, 2015

From Peeling to Sizzling--Roasted Butternut Squash

Dewy drops appear after the first layer of peel is removed

The hardness of the peel is what gives this veggie storability.  Keep working.  It's worth the effort.
Slice in half.
All of these seeds is how this plant got its start.  I compost and every so often a seed ends up in the garden instead of the composter.
Before the first scoop.

I use a teaspoon to scoop out the seeds. 
And this is headed for the composter
Ready to dice.

Pan prepped with foil and butternut squash drizzled with olive oil.
Sizzling hot after 20 minutes at 400 degrees.

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