Wednesday, August 27, 2008

What to Do with All of Those Eggplants, Zucchinis, and Tomatoes



The kitchen counter is piled high with tomatoes, zucchinis and eggplants. This year has created a bountiful record harvest.

William Sonoma has the answer with this recipe which uses all three of these garden items.

2 comments:

Parsec said...

WOW! That is one black eggplant! I have never seen one so dark...was it tasty?

earlysnowdrop said...

Wonderful!

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