Friday, February 04, 2011

Pumpkin Walnut Cherry Bread with Streusel Topping Recipe

Here is the recipe to go with my posting from yesterday.

Pumpkin Walnut Cherry Bread

2 slightly beaten eggs
1 1/3 cup granulated sugar
2/3 cup brown sugar
1/4 cup melted butter
1/4 cup vegetable oil
1 cup pumpkin puree (from garden pumpkin) or solid pack canned pumpkin
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup chopped dried cherries
1/4 cup pumpkin seeds
Combine first six ingredients; mix well.  Combine flour, spices, baking soda, salt in a large bowl.  Add pumpkin mixture.  Stir until dry ingredients are moistened.  Stir in cranberries and walnuts.  Spoon into two greated and floured 8 x 3 3/4 x 2 1/2-inch aluminum pans.  Sprinkle the top with pumpkin seeds and streusel topping.  Bake in 350 degree oven 1 hour or until toothpick inserted in center comes out clean.

Yield: 2 loaves

Streusel Topping:
Combine 2 tablespoons all-purpose flour, 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.  Cut in 1 tablespoon butter or margarine until mixture is crumbly.

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