Wednesday, August 17, 2011

Tomato Sauce Redux


Between the Italian Heirloom, Champion, San Francisco Fog tomato plants, I had 56 ounces of tomatoes from Tuesday and Wednesday's harvest.  Time to make my favorite tomato sauce.

The two large tomatoes (Mr. Stripey and Beefmaster) were excluded from the sauce for use on sandwiches.

(Recipe from Simply Classic--The Junion League of Seattle)

2 comments:

GirlRural.com said...

Wow, so delicious! I would love to just sit and breath in the aroma in your kitchen.

earlysnowdrop said...

Thanks. It was a very wonderful morning in the kitchen.

LinkWithin

Related Posts Plugin for WordPress, Blogger...