Wednesday, August 17, 2011

Tomato Sauce Redux

Between the Italian Heirloom, Champion, San Francisco Fog tomato plants, I had 56 ounces of tomatoes from Tuesday and Wednesday's harvest.  Time to make my favorite tomato sauce.

The two large tomatoes (Mr. Stripey and Beefmaster) were excluded from the sauce for use on sandwiches.

(Recipe from Simply Classic--The Junion League of Seattle)

2 comments: said...

Wow, so delicious! I would love to just sit and breath in the aroma in your kitchen.

earlysnowdrop said...

Thanks. It was a very wonderful morning in the kitchen.


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