Sunday, August 28, 2011

Busy Weekend: Beans and Tomato Sauce in the Freezer

Worked yesterday freezing 10 pounds of tomatoes and today I blanched and froze green beans.

2 comments:

GirlRural.com said...

Good for you! You'll appreciate it even more later this winter.

earlysnowdrop said...

I know. I feel like the industrious squirrel storing acorns for winter!

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