Cutting Beans into two-inch sections for blanching.
After blanching (scalding) the beans for three minutes, a three minute ice bath and into the bags for freezing.
And for dinner tonight.
I gave beans away to everyone and decided it was time to freeze a few bags for after season use. I blanched the beans, immersed them in an ice bath to stop the cooking, drained and blotted them dry and placed them into freezer bags.
I decided to make a small mess of beans for dinner tonight.