Preparation Now, Enjoy Fresh Tomato Flavor in the Winter

Wash your tomatoes.

Boil a pan of water.

Placing tomatoes in boiling water helps to loosen skin.

Score the tomato skins and then slip the skins off the tomatoes. 

Dice the tomatoes.

Place in a large pan to cook and reduce.

About 30 minutes will reduce the tomatoes for use in recipes or for freezing.

While your garden or farmers' market is flush with red tomatoes, you may want to prepare tomatoes for freezing. The process is easy.  Follow through the cooking step, cool and then place in freezer bags to store for future use.

I've included a favorite tomato sauce recipe I like to use on spaghetti.  Sometimes I add sausage or ground meat for a different twist.

My Favorite Tomato Sauce
1 cup onion
2 tablespoons olive oil
1 clove garlic, whole
3 tablespoons fresh basil
1/4 teaspoon red pepper flakes
28 ounces diced tomatoes
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Saute onion in olive oil until translucent (do not brown).  Add basil and red pepper flakes and saute one to two minutes.  Add tomatoes, tomato paste, salt, pepper and sugar.  Bring to boil and then lower heat to a simmer for 30 minutes.  Stir occassionally.

Serve over pasta.

Tomato Harvest Time

Worth the wait.  With colander in hand, I met the sunrise in the garden.  Selecting the red-ripe tomatoes, I placed them carefully in the bowl, stacking layer upon layer.  As I wiggled my hand into the depths of the branches to find the tomatoes growing on their stems, the release the distinctive odor of the tomato leaf is released and fills the warm, morning air.

Totally Tomatoes

Dear Self in the Spring of 2013:

Do not repeat your actions of 2012 and put off getting your warm weather garden planted on time.  Remember how disappointed you were when you were getting your first round of ripe tomatoes in the last week of August.

With kindest regards,
California Gardener in Zone 23, 2012

There, that should take care of the chance I make that mistake again. 

Finally, I have a harvest of tomatoes perched on the edge of ripeness.  Two days ago, the tomatoes were the color of an orange red Crayola.  After a weekend spent on the vine, hopes are high for perfectly red ripe tomatoes. 

Cool Season Vegetables: Chard

After posting about mums yesterday and enjoying a chilly night listening to bluegrass music at The Great Park, I woke up today inspired to start planning my cool season garden.  I've never planted chard before but have always been in awe of the beautiful colors.  This article by Marianne Lipanovich is just the inspiration I need:

Cool-Season Vegetables: How to Grow Chard

Patience for the Mums

 All gardeners know patience is the one of the key elements of success.

Last fall, I purchased a six-pack of chrysanthemums for my garden.  My shovel loosened the dirt in the bed and compost amended the soil.  Eagerly, I checked on the plants each week wanting them to take hold.  The plants showed indifference to my wishes and languished throughout the fall.  With the onset of winter, the plants forlornly sat in the dirt. 

With the spring, the decision had to be made--leave the plants in the ground to see if there was a chance they would grow or pluck them from the ground to make way for another plant.  Something told me to choose the former.  How glad I am that I did.  I stopped pinching back the small budlets which formed all summer long about two weeks ago.

Today, I am enjoying the first plants of fall, albeit a bit early.

Making a Vermicomposter at The Ecology Center

Evan Marks shows us a finished worm composter.

First add coir, then newspaper strips, slightly damp.

Some torn lettuce to start the composter and help the worms get a start on reproducing.

In go the red wigglers.

Top with more damp newspaper strips. 

Sit in a tray to capture moisture from holes drilled in the bottom.

Last Saturday, The Ecology Center hosted a workshop to teach us about vermicomposting and to make our own to use at our homes.

Tomato Hornworm--Devouring Tomato Plants

Tomato Hornworm Chewing Mouth Parts

Signs of the Hornworm's Presence

A nightly trim of many of the leaves on the tomato plant and droppings below probably indicates you have a tomato hornworm.  Don't neglect removing this critter because he can quickly remove most of the leaves and stems from your tomato plants.