Monday, July 18, 2011

Roger's Gardens Cooks with Chef Zov

Roger's Gardens
Chef Zov

Tuscan Bread Salad I made after attending the event.  Salad includes cucumbers, tomatoes, bell peppers, olives, mozzarella, parsley, basil, and croutons in a red wine vinaigrette.
Over the weekend, Roger's Gardens hosted a local Chef to cook with herbs from the garden.  The event was well attended and the chef shared some wonderful recipes with us.  At the end, guests were invited to sample the food prepared.


Julie said...

Your salad looks devine! Those gardens sure are pristine!!!

earlysnowdrop said...

Thanks! And Roger's Gardens is amazing. So lucky to have it in the area!


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