Peas with Black Sesame Seeds from My California Garden

Harvesting peas this morning and creating a yummy vegetable side dish for dinner tonight.

This dish is too easy to taste this good.

Start with a 1 to 1 1/2 cups fresh edible pea pods.
Blanche in 1/3 cup water for 2 to 3 minutes until color is bright green and pods are tender.
Drain.
Drizzle with 1 tablespoon Sesame Seed Oil (Dark)
Sprinkle with 1 tablespoon Black Sesame Seeds
Lightly sprinkle with 1/4 teaspoon of salt or to taste.
Serve hot or cold.