Friday, March 25, 2011

Peas with Black Sesame Seeds from My California Garden

Harvesting peas this morning and creating a yummy vegetable side dish for dinner tonight.

This dish is too easy to taste this good.

Start with a 1 to 1 1/2 cups fresh edible pea pods.
Blanche in 1/3 cup water for 2 to 3 minutes until color is bright green and pods are tender.
Drizzle with 1 tablespoon Sesame Seed Oil (Dark)
Sprinkle with 1 tablespoon Black Sesame Seeds
Lightly sprinkle with 1/4 teaspoon of salt or to taste.
Serve hot or cold.


Anonymous said...

Wow, this looks delicious! This is going on the menu for tomorrow night!

Ron said...

Greetings from Southern California

I tried to add myself to follow you and received this error message:

"We're sorry...We were unable to handle your request. Please try again or return a bit later." I think the problem is on my end...not yours.

I invite you to visit and follow my blog if you want too, and I'll follow back when I'm able.

God Bless You :-)


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