My first harvest of red, purple and white radishes took place at 8:14 a.m. DST (Daylight Saving Time!) The colors are so beautiful, the radishes need to be showcased in full color.
After the photo shoot, it was time for a tasting. Picked while still small, the radishes were solid yet tender/crunchy with a bit of heat which lingered only momentarily.
Note: Apparently, the radishes got the color-of-the-year memo from Pantone.
After the photo shoot, it was time for a tasting. Picked while still small, the radishes were solid yet tender/crunchy with a bit of heat which lingered only momentarily.
Note: Apparently, the radishes got the color-of-the-year memo from Pantone.
2 comments:
Wow, they look perfect! Love your white oblong dish too!
Thanks. They taste d-lish, too!
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