Thursday, December 17, 2015
Wednesday, October 21, 2015
Cherry Chocolate Tomato
Who doesn't like a surprise! A few weeks ago, out of the corner of my eye, I spotted a small tomato seedling near the vegetable garden...but in another section of the yard. Being late in the season, I thought nothing much would come from it.
Then the heat wave hit. So hot, I barely ventured outside near the garden except to toss greens into the composter.
The weather was much cooler this week and I purchased some parsley and thyme to plant for the fall garden. As I was finishing up, I noticed the tomato plant had taken off, grown with great enthusiasm, and tomatoes were already ripe for the picking.
Dinner tonight included four of the ripest of these cherry chocolate tomatoes.
Interestingly, I planted this variety officially three year ago. This plant is a volunteer as all of my cherry chocolate tomato plants since that initial planting. They are very good at dropping from the vine, rolling to a new location and starting a new seedling.
Succulent Magic
These specimens are absolutely stunning. Great combination of color and texture. These succulents are in an arrangement at Roger's Gardens. You can find succulents at many of the nurseries. As a lover of trends in gardening, I've watched as Roger's has introduced us to these waterwise plants in their selections and watched the selections grow.
Tuesday, October 13, 2015
Saturday, October 10, 2015
Test Driving Recipes for Thanksgiving
Bay leaf and sage leaf from the garden adding their point of view to the soup. |
Thursday, October 08, 2015
Sunday, October 04, 2015
Thursday, September 24, 2015
Butternut Squash--Round Two
Second harvest of butternut squash. A quick wash at the sink to rinse off any dirt from the down side of the squash. Next, off to the cool storage. With the hot September we've experienced, no need to harden this beauties in the house. Mother Nature took care of it already.
This round of butternut squash look less pumpkin-y than the first harvest and but not quite like the classic butternut squash shape. Still bet it tastes great!
This round of butternut squash look less pumpkin-y than the first harvest and but not quite like the classic butternut squash shape. Still bet it tastes great!
Tuesday, September 22, 2015
Thursday, September 10, 2015
Wednesday, September 09, 2015
Tuesday, September 08, 2015
Post a comment on how you will savor summer!
Just because Labor Day has come and gone, remember we have fifteen more
days of summer. Let's celebrate the final fifteen. Make a list of ten
things you can still do to appreciate the summer season: grill, walk by
the shore, watch a summer sunset, catch lightening bugs, swing on a
porch swing, eat an ice cream cone or a Popsicle, smell freshly cut
grass. You get the idea. Make your list and capture some late summer
moments! There's still time. #holdontosummer #savor summer
Just Hanging Out Until Bloom Time
My friend has a wonderful potting bench outside of her garage. The bench is an amazing launching pad for orchids. The orchids are tended to until they produce blooms. At that time, into the house for the show. Once they are finished, they come back out to the bench and receive care until they bloom again. She has about eight plants outside right now. This one is ready to bloom any day.
Check out these amazing orchid blooms here, here (Roger's Gardens) and here (babysitting an orchid).
Check out these amazing orchid blooms here, here (Roger's Gardens) and here (babysitting an orchid).
Sunday, September 06, 2015
Diced, Sliced, Spiced...How Do You Do Your Garden Tomatoes?
How do you prepare your garden tomatoes? These are being prepped for tomato soup. Tonight dinner was BLTs. There is just no bad recipe if you include homegrown tomatoes. Here's a look back at tomato prep for tomato sauce with recipe.
Friday, September 04, 2015
No-Spotted Lady Bugs!
When I was in my garden today, I discovered my artichoke plant was covered with aphids. That would be a discouraging find if not for the fact that lady bugs LOVE aphids for breakfast, lunch, dinner and snacks. And because there were such an abundance of aphids, the lady bugs had come to feast. I counted ten on the top of the leaves. I know there were many on the underside, because I could watch them walking from underneath to the top of the leaf.
I was also excited to see a kind of lady bug I had not encountered before. Solid red...no spots. Can you guess their common name? No-spotted lady bugs!
Welcome to my garden, lady bugs. Come often and stay long.
Thursday, September 03, 2015
Tuesday, September 01, 2015
Tree Staking 2.0
I posted recently about the importance of staking new tree plantings. I saw this interesting staking mechanism recently. Here's what I like...the loop gives the tree plenty of space to sway in the breeze. This mechanical movement will help the roots to grow strong and the trunk to strengthen. Supports which allow no movement will create weak trunks and roots.
It will be imperative for this support to be removed as the trunk grows in girth.
It will be imperative for this support to be removed as the trunk grows in girth.
Monday, August 31, 2015
From Peeling to Sizzling--Roasted Butternut Squash
Dewy drops appear after the first layer of peel is removed |
The hardness of the peel is what gives this veggie storability. Keep working. It's worth the effort. |
Slice in half. |
All of these seeds is how this plant got its start. I compost and every so often a seed ends up in the garden instead of the composter. |
Before the first scoop. |
I use a teaspoon to scoop out the seeds. |
And this is headed for the composter |
Ready to dice. |
Pan prepped with foil and butternut squash drizzled with olive oil. |
Sizzling hot after 20 minutes at 400 degrees. |
Tuesday, August 25, 2015
Subscribe to:
Posts (Atom)