Bay leaf and sage leaf from the garden adding their point of view to the soup.
It is 95 degrees outside today. The sun is beating down. I'm cooking up a pot of hot soup. The butternut squash is calling me for its cool, dark storage. Just a few more minutes and it is time to blend to a smooth, yummy soup. If this "test drive" goes well, this little item could be on the vergetarian portion of the Thanksgiving Meal.