Recipe:
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.
Enjoy!
Serves: One hungry gardener.
Tuesday, June 27, 2006
Cooking with Zucchini
Straight from the vine and into the saute pan. I couldn't resist photographing the cooking of today's lunch!
Recipe:
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.
Enjoy!
Serves: One hungry gardener.
Recipe:
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.
Enjoy!
Serves: One hungry gardener.
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2 comments:
I bet it was delicious! I'll remember the recipe.
I made my first zucchini the same way the other day except no cheese, oh my was it good fresh out of the garden!
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