Tuesday, June 27, 2006

Cooking with Zucchini

Straight from the vine and into the saute pan. I couldn't resist photographing the cooking of today's lunch!
Melt one teaspoon butter in a pan. Add one small zucchini, sliced. Saute for 2 minutes on medium high heat until tender. Salt and pepper to taste. Sprinkle with Parmesan cheese.


Serves: One hungry gardener.


carletongardener said...

I bet it was delicious! I'll remember the recipe.

Anonymous said...

I made my first zucchini the same way the other day except no cheese, oh my was it good fresh out of the garden!


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