Ratatouille--The Perfect Harvest Recipe

As the garden produces, we are often overwhelmed by the variety and struggle with how to use everything on a timely basis. Ratatouille is a wonderful dish which incorporates many warm season vegetables--tomatoes, peppers, zucchini, and eggplant.

This morning with about a pound of each of these veggies on hand, I went to the kitchen to create this wonderful, comforting dish.

I followed the recipe for Classic Ratatouille Recipe from the web site Easy French Food.  My adjustment would be to cube the eggplant.  Also, I would cook for less time, perhaps twenty minutes to keep the integrity of the vegetables in this dish intact.

Saute each item for five minutes 

Eggplant

Zucchini

Onion

 Add tomatoes to the sauteed onions.  Then the rest of the cooked vegetables.

Add tomatoes to the sauteed onion.

Cook for twenty to thirty minutes.

 Ready to eat.